Dry sparkling wine dark red Lambrusco Emilia IGP, made from a base of Lambrusco Salamino di Santa Croce with a 20% cut of Ancellotta, produced by traditional vinification in red with cold maceration for at least 5 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 35-40 days. 11.50% vol. Color: Dark Ruby red...
Dry sparkling wine red Lambrusco Emilia PGI from Salamino di Santa Croce in purity produced by traditional vinification in red with cold maceration for at least 3 days on skins and subsequent fermentation Charmat method for a period of not less than 60 days. 11% vol. Color: Ruby brillantecon lively, evanescent froth Bouquet: intense vinous with fruity...
Dry sparkling wine Lambrusco Sorbara DOP, produced by traditional vinification in red with cold maceration for at least 4 days on skins and subsequent fermentation Charmat method for a period of not less than 60 days. 11% vol. Color: light red tending to rosè with foams nicely compact and medium length perlage Bouquet: very delicate and fragrant...
Freeze dry red wine Lambrusco Salamino grapes of s. Croce, Sangiovese, Ancellotta and produced by Red vinification with subsequent stabilization, then starts the refinement in steel barrels for about 4 months at controlled temperature. 12% vol. Color: Red Ruby with purplish rims Bouquet: wine with delicate fragrance reminiscent of red fruits Flavour:...
Sparkling dry red wine lambrusco made from Lambrusco Salamino for a 70%-20%-Ancellotta Lambrusco Maestri 10% produced by a traditional vinification in red with cold maceration for at least 6 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 20-25 days. 11% vol. Color: intense Ruby with persistent mousse...
Sparkling dry red wine lambrusco emilia IGP made from Lambrusco Salamino for a 70%-20%-Ancellotta Lambrusco Maestri 10% produced by a traditional vinification in red with cold maceration for at least 6 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 20-25 days. 11% vol. Color: intense Ruby with persistent...
Sparkling red wine sweet Lambrusco Emilia IGP made from Lambrusco Salamino for a 70%-20%-Ancellotta Lambrusco Maestri 10% produced by a traditional vinification in red with cold maceration for at least 6 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 20-25 days. 9.0% vol. Color: intense ruby red with...
Sparkling dry rosé wine Lambrusco Emilia PGI obtained from a cut to 50% between Lambrusco Salamino and Sorbara, produced by a Rosé vinification with fermentation in autoclave for a period of 20-25 days. 11% vol. Color: vibrant bright pink Bouquet: lovely ranging from fruity to floral Flavour: slightly dry medium, Serving suggestions: ideal as an...
Dry sparkling white wine, made from a base of Lambrusco Salamino grapes vinified in white blended with Trebbiano and Malvasia Aromatica produced by a white vinification with fermentation in autoclave next for a period of about 30 days. 11% vol. Color: straw yellow with greenish hues Bouquet: intense aromas of white flowers with strong notes of pineapple...
Extra dry sparkling white wine made from Pignoletto and Chardonnay grapes, produced by white vinification with subsequent re-fermentation in autoclave for a period of about 45 days.11.5% vol Color:straw yellow with greenish reflections Perfume:fruity and aromatic of hawthorn white peach and orange with fine and persistent perlage Flavor:delicate and...
Extra dry sparkling rosé wine obtained from Lambrusco Salamino grapes for 30% and Lambrusco di Sorbara for 70%, produced by vinification in rosé with subsequent re-fermentation in autoclave for a period of about 45 days.11.5% volColor:clear and bright pinkPerfume:it has a rich olfactory bouquet, sweet rosehip and wisteria fragrances are...
Sparkling White Wine Marca Trevigiana IGT produced with Glera and Chardonnay grapes, through white vinification with subsequent re-fermentation in autoclave for a period of about 50 days.10.5% vol Color:pale straw yellow, limpid and bright Perfume:intense and fruity with pleasant notes of wild flowers Flavor:pleasantly harmonious with a slightly bitter...
Extra dry sparkling white wine made from Glera, Pignoletto and Chardonnay grapes, produced by white vinification with subsequent re-fermentation in autoclave for a period of about 60 days.11% vol Color:pale straw yellow with fine and persistent perlage Perfume:intense and fruity, its bouquet is reminiscent of peach and golden apple Flavor:harmonious...
Tasting Pack from 6 bottles, comprising: Nr. 01 Bottiliga RUBY Dry Lambrusco Emilia I.G.P. Nr. 01 Bottle PIMPERNEL Lambrusco Amabile Emilia I.G.P. Nr. 01 WHITE PRIMROSE Bottle sparkling white wine dry Nr. 01 LAMBRUSCO Bottle Dry Lambrusco Emilia I.G.P TRADITION. Nr. 01 SEAL Bottle RUSTICHELLI Dry Lambrusco Emilia I.G.P. Nr. 01 SORBARA LAMBRUSCO WINE...
Tasting Pack from 6 bottles, comprising: Nr. 02 Bottiliga RUBY Dry Lambrusco Emilia I.G.P. Nr. 02 Bottle of Lambrusco ROSE VINEYARD Dry Rosé Emilia I.G.P. Nr. 01 Bottle PIMPERNEL Lambrusco Amabile Emilia I.G.P. Nr. 01 LAMBRUSCO Bottle Dry Lambrusco Emilia I.G.P TRADITION. Ranked list of wines, below, in the section "package contents"
Tasting Pack from 6 bottles, comprising: Nr. 02 Bottiliga RUBY Dry Lambrusco Emilia I.G.P. Nr. 02 Bottle of Lambrusco ROSE VINEYARD Dry Rosé Emilia I.G.P. Nr. 02 Bottle PIMPERNEL Lambrusco Amabile Emilia I.G.P. Ranked list of wines, below, in the section "package contents"
Pack 12 Bottles tasting, consisting of: Nr. 02 LAMBRUSCO Bottles Dry Lambrusco Emilia I.G.P TRADITION. Nr. 02 Bottilige RUBY Dry Lambrusco Emilia I.G.P. Nr. 02 VINEYARD Bottles of Rosé Dry Lambrusco Emilia ROSE I.G.P. Nr. 02 Bottles PIMPERNEL Lambrusco Amabile Emilia I.G.P. Nr. 01 SEAL Bottle RUSTICHELLI Dry Lambrusco Emilia I.G.P. Nr. 01 SORBARA...
6 bottles, tasting package consisting of: Nr. 01 RUBY RED Bottles dry Red Wine Lambrusco Emilia Nr. 02 Dry Rosé Wine Lambrusco Emilia ROSE VINEYARD Bottles Nr. 01 PIMPERNEL Bottles Red Wine Lambrusco Amabile Earp Nr. 02 PURPLE PIMPERNEL Bottles dry Red Wine Lambrusco Detailed list of wines, below, under "package contents"
Sparkling red wine made from 80% Lambrusco Salamino and 20% Lambrusco Maestri grapes cultivated on our farm; produced using a traditional red vinification process in temperature-controlled steel tanks with cold maceration on the skins for 2 to 3 days. The first fermentation is completed without the skins to obtain a more refined product. The...