6 Bottiglie A IGP DOP
New product
Tasting Pack from 6 bottles, comprising:
Nr. 01 Bottiliga RUBY Dry Lambrusco Emilia I.G.P.
Nr. 01 Bottle PIMPERNEL Lambrusco Amabile Emilia I.G.P.
Nr. 01 WHITE PRIMROSE Bottle sparkling white wine dry
Nr. 01 LAMBRUSCO Bottle Dry Lambrusco Emilia I.G.P TRADITION.
Nr. 01 SEAL Bottle RUSTICHELLI Dry Lambrusco Emilia I.G.P.
Nr. 01 SORBARA LAMBRUSCO WINE Bottle Dry Lambrusco Sorbara D.O.P.
Ranked list of wines, below, in the section "package contents"
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Sparkling dry red wine lambrusco emilia IGP made from Lambrusco Salamino for a 70%-20%-Ancellotta Lambrusco Maestri 10% produced by a traditional vinification in red with cold maceration for at least 6 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 20-25 days. 11% vol. Color: intense Ruby with persistent...
Sparkling red wine sweet Lambrusco Emilia IGP made from Lambrusco Salamino for a 70%-20%-Ancellotta Lambrusco Maestri 10% produced by a traditional vinification in red with cold maceration for at least 6 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 20-25 days. 9.0% vol. Color: intense ruby red with...
Dry sparkling white wine, made from a base of Lambrusco Salamino grapes vinified in white blended with Trebbiano and Malvasia Aromatica produced by a white vinification with fermentation in autoclave next for a period of about 30 days. 11% vol. Color: straw yellow with greenish hues Bouquet: intense aromas of white flowers with strong notes of pineapple...
Dry sparkling wine dark red Lambrusco Emilia IGP, made from a base of Lambrusco Salamino di Santa Croce with a 20% cut of Ancellotta, produced by traditional vinification in red with cold maceration for at least 5 days on skins and subsequent fermentation with refermentation in autoclave method for a period of 35-40 days. 11.50% vol. Color: Dark Ruby red...
Dry sparkling wine red Lambrusco Emilia PGI from Salamino di Santa Croce in purity produced by traditional vinification in red with cold maceration for at least 3 days on skins and subsequent fermentation Charmat method for a period of not less than 60 days. 11% vol. Color: Ruby brillantecon lively, evanescent froth Bouquet: intense vinous with fruity...
Dry sparkling wine Lambrusco Sorbara DOP, produced by traditional vinification in red with cold maceration for at least 4 days on skins and subsequent fermentation Charmat method for a period of not less than 60 days. 11% vol. Color: light red tending to rosè with foams nicely compact and medium length perlage Bouquet: very delicate and fragrant...
COMPLIMENTI
Un'ottima idea per far conoscere i vostri vini, tra l'altro tutti molto buoni!
Perfetto!
Ottima varieta', tutti i vini li ho trovati molto gradevoli, si sente che sono genuini. Solo acquistando direttamente da un produttore si possono avere vini di una certa qualita'!
Molto validi
Una selezione di lambruschi a mio parere molto buoni, idea azzeccata per far scoprire i sapori del Lambrusco Emiliano.
Ottima idea
Complimenti, un modo intelligente per fare assaggiare i vini della vostra produzione. Li trovo tutti molto buoni ma il Sorbara DOP è superbo.